August 2nd, 2009 |
Published in
Food and Drink | 4 Comments

Yum lunch for me this week – smoked mackerel salad with brocolli, couscous, cumin, lemon juice, toasted hazelnuts and sunflower seeds, dill, rocket and chopped dried apricots. I cannot express how delicious it is!
And some in season Scottish raspberries for dessert.